Sunflower seeds are the edible seeds of the sunflower plant (Helianthus annuus), and they are popular for their nutritional value, versatility, and health benefits. They are enjoyed worldwide as a convenient snack and are also widely used in cooking and food production. Modern Ingredients is a trusted provider of premium-quality sunflower seeds, known for their freshness and nutritional value.
Sunflower seeds are a nutrient-rich snack packed with protein, fiber, healthy fats, and vitamin E, making them an excellent choice for a balanced diet. Sourced from reliable
Manufacturers, Suppliers, Provider, Exporters, Wholesaler, Traders in Mumbai, Navi Mumbai, Thane, and across India, these seeds are carefully cleaned and processed to preserve their natural taste and nutritional value. Available in hulled or unhulled forms,
sunflower seeds are perfect for roasting, adding to baked goods, salads, trail mixes, or enjoying as a healthy snack. Key features include uniform seed size, low moisture content, natural crunch, high oil content, and hygienic processing standards suitable for food-grade applications.
Sunflower seeds not only enhance flavor but also offer significant health benefits, including supporting heart health, boosting immunity, and promoting healthy skin. Their natural composition combined with versatility in culinary use makes them ideal for both home and commercial applications. With consistent quality and rich taste, these seeds provide both convenience and nutrition. Features include high protein and fiber content and antioxidant-rich composition, while benefits include improved energy, heart support, and easy integration into various recipes. Specifications cover type (hulled/unhulled), origin (India), and food-grade quality standards, ensuring every batch meets customer expectations.
Manufacturers,
Suppliers,
Provider,
Exporters,
Wholesaler,
Traders of sunflower seeds in
Mumbai,
Navi Mumbai,
Thane, and
India.
High in vitamin E and healthy fats (especially oleic acid), which support cardiovascular health.
Contains antioxidants like vitamin E and selenium.
High in fiber and protein, which help moderate blood sugar spikes.
Vitamin E promotes skin repair and protects against UV damage.
| Feature | Description |
|---|---|
| Origin | Native to North America |
| Shell | Seeds are encased in a hard shell (hull); available shelled or unshelled |
| Taste | Mild, nutty flavor |
| Texture | Firm and crunchy when raw or roasted |
| Calories | ~160-170 kcal |
|---|---|
| Protein | 5–6 grams |
| Fat | 14–15 grams (mostly unsaturated) |
| Carbohydrates | 5–6 grams |
| Fiber | ~2 grams |
| Vitamin E | ~37% of the Daily Value (DV) |
| Unopened (in-shell) | Up to 1 year in a cool, dry place |
|---|---|
| Shelled seeds | Best refrigerated or frozen to prevent rancidity |
| Oil | Should be stored in a cool, dark place; refrigerate after opening |
