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Quinoa Seeds

Quinoa Seeds

Quinoa seeds come from the plant Chenopodium quinoa, native to the Andean region of South America. Though often considered a grain, quinoa is technically a pseudo-cereal and is renowned for its complete protein content and gluten-free nature. It's widely embraced in health-focused and plant-based diets. Modern Ingredients is a trusted company that specializes in the sourcing, processing, and supply of premium-quality quinoa seeds, ensuring high nutritional value, hygienic packaging, and reliable delivery for both domestic and international markets.

Quinoa Seeds

Quinoa seeds are nutrient-rich grains known for their high protein content, essential amino acids, dietary fiber, and minerals, making them an excellent choice for balanced nutrition. Widely used in health foods, salads, ready-to-eat meals, and bakery applications, quinoa seeds support digestion and sustained energy. Sourced from reliable Manufacturers, Suppliers, Provider, Exporters, Wholesaler, traders in Mumbai, Navi Mumbai, Thane, and across India, these seeds are carefully cleaned and processed to maintain natural taste, uniform quality, and nutritional value. Their light texture and mild flavor make quinoa seeds suitable for both household consumption and commercial food processing.
Quinoa seeds offer strong advantages such as improved digestion, enhanced stamina, and support for overall wellness due to their complete protein profile. Their versatility in cooking and high nutritional density make them highly preferred in modern diets and food industries. Key features include high protein levels, uniform grain size, low moisture content, and food-grade processing standards. Benefits include easy digestibility, multiple culinary applications, and consistent quality. Specifications include white, red, or black quinoa varieties, Indian origin, premium quality grade, and suitability for bulk supply and export. Trusted Manufacturers, Suppliers, Provider, Exporters, Wholesaler, traders in Mumbai, Navi Mumbai, Thane, and India ensure dependable availability and consistent standards. Manufacturers, Suppliers, Provider, Exporters, Wholesaler, Traders of quinoa Seeds in Mumbai, Navi Mumbai, Thane, and India

Health Benefits
Muscle Support

High-quality protein promotes muscle growth and repair.

Rich in Antioxidants

Contains quercetin and kaempferol, powerful anti-inflammatory agents.

Heart Health

High in fiber and healthy fats that help lower cholesterol levels.

Supports Metabolism

High magnesium and B vitamins enhance energy metabolism.

Blood Sugar Balance

Low glycemic index helps regulate blood sugar levels.

Common Uses
  • Cooked Grain Substitute: Used in salads, bowls, soups, and as a side dish.
  • Baking Ingredient: Quinoa flour is used in gluten-free baking recipes.
  • Breakfast Food: Cooked quinoa is great in porridge or as a cereal base.
  • Protein Boost: Added to smoothies or energy bars for enhanced nutrition.
  • Quinoa Flakes: Used in instant cereals or granola mixes.
Feature Description
Appearance Small, round seeds available in white, red, and black varieties.
Complete Protein Contains all nine essential amino acids, rare in plant-based foods.
Naturally Gluten-Free Ideal for individuals with gluten sensitivity or celiac disease.
Mild Nutty Flavor Has a pleasant, slightly earthy and nutty taste.
Versatile Grain Substitute Works as an alternative to rice, couscous, or bulgur.
Calories ~368 kcal – nutrient-dense energy source.
Protein ~14 g – plant-based complete protein.
Fat ~6 g – includes heart-healthy monounsaturated fats.
Carbohydrates ~64 g – complex carbs for sustained energy.
Minerals High in magnesium (~197 mg), iron (~4.6 mg), phosphorus, and zinc.
Store in a Cool, Dry Place Away from direct sunlight and humidity.
Use Airtight Containers Prevents moisture absorption and insect infestation.
Keep Away from Strong Odors Quinoa can absorb nearby smells.
Refrigerate After Cooking Store cooked quinoa in an airtight container for 4–5 days.
Labeling Use-by dates help maintain freshness and quality.
Quinoa Seeds
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